Oriental perfumery is known for its rich and sensual fragrances, often composed of notes of musk, oud, incense and flowers. But in recent years, a new trend has emerged: gourmet notes, based on nuts and cereals.
Here we will explore this booming trend, which is redefining the way we perceive oriental perfumery.
Oriental perfumes: a new sensory experience
Oriental perfumes have always been associated with opulence and luxury. But with the arrival of gourmet notes, they also become more accessible and more attractive to a wider audience.
These notes add a touch of sweetness and indulgence to oriental perfumes, making them more enveloping and more sensual. They create a unique sensory experience, which transports the wearer into a world of delicacies, pleasure and voluptuousness.
Pistachio, almond, tonka bean, coconut: gourmet notes that are all the rage
Among the most popular gourmet notes in oriental perfumery, we find:
- Pistachio: a green and herbaceous note, with a hint of sweetness.
- Almond: a warm and enveloping note, with woody accents.
- Tonka bean: a vanilla and chocolate note, with a touch of spices that you will find in Khamrah by Lattafa or December Vanilla by Emir.
- Coconut: an exotic and delicious note, with a hint of salinity, used as a top note in the composition of Yara Tous de Lattafa.
These notes can be used alone or combined to create perfumes with unique accords.
Oriental perfumes: the fusion between tradition and modernity
Oriental perfumes are the fruit of a long tradition, which goes back centuries. But the trend for gourmand notes demonstrates the desire of creators to adapt to new trends and offer more modern and accessible perfumes.
This fusion between tradition and modernity is one of the strengths of oriental perfumery. It makes it possible to create fragrances that are both sophisticated and accessible, and which appeal to a wide audience.
If you are looking for a unique and delicious oriental perfume, do not hesitate to explore our women's and men's perfumes.